{"id":3981,"date":"2026-10-25T14:52:40","date_gmt":"2026-10-25T14:52:40","guid":{"rendered":"https:\/\/umayyayinevi.com\/?p=3981"},"modified":"2026-10-25T14:52:40","modified_gmt":"2026-10-25T14:52:40","slug":"turizm-arastirmalarinda-guncel-yonelimler-surdurulebilirlik-ve-disiplinlerarasi-yaklasimlar-editor-kuttusi-zorlu","status":"publish","type":"post","link":"https:\/\/umayyayinevi.com\/en\/turizm-arastirmalarinda-guncel-yonelimler-surdurulebilirlik-ve-disiplinlerarasi-yaklasimlar-editor-kuttusi-zorlu\/","title":{"rendered":"Turizm Ara\u015ft\u0131rmalar\u0131nda G\u00fcncel Y\u00f6nelimler, S\u00fcrd\u00fcr\u00fclebilirlik ve Disiplinleraras\u0131 Yakla\u015f\u0131mlar – Edit\u00f6r: Kuttusi Zorlu"},"content":{"rendered":"
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Book Name<\/strong> \/ Yazar<\/strong><\/td>Turizm Ara\u015ft\u0131rmalar\u0131nda G\u00fcncel Y\u00f6nelimler, S\u00fcrd\u00fcr\u00fclebilirlik ve Disiplinleraras\u0131 Yakla\u015f\u0131mlar \/
Edit\u00f6r: Kuttusi Zorlu<\/td><\/tr>
Publishing Year<\/strong><\/td>2026 \/ Umay Yay\u0131nevi<\/td><\/tr>
Number of Pages<\/strong><\/td>319<\/td><\/tr>
Edition Number<\/strong> Location<\/strong><\/td>1st Edition<\/td><\/tr>
ISBN<\/strong><\/td>978-625-5036-10-0<\/td><\/tr>
DOI<\/strong><\/td>10.5281\/zenodo.23482058<\/td><\/tr>
Language<\/strong><\/td>T\u00fcrk\u00e7e<\/td><\/tr>
Main Topics<\/strong><\/td>Turizm Ara\u015ft\u0131rmalar\u0131, Gu\u0308ncel Yo\u0308nelimler, Su\u0308rdu\u0308ru\u0308lebilirlik, Disiplinleraras\u0131 Yakla\u015f\u0131mlar, Ku\u0308ltu\u0308rel Miras<\/td><\/tr>
At\u0131f\/Cite<\/strong><\/td>Zorlu, K. (Ed.) (2026). Turizm ara\u015ft\u0131rmalar\u0131nda g\u00fcncel y\u00f6nelimler, s\u00fcrd\u00fcr\u00fclebilirlik ve disiplinleraras\u0131 yakla\u015f\u0131mlar.<\/em> Umay Yay\u0131nevi.<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n

\u00d6z:<\/strong>
Turizm, yaln\u0131zca ekonomik bir faaliyet alan\u0131ndan ziyade toplumlar\u0131, k\u00fclt\u00fcrleri, co\u011frafyalar\u0131 ve do\u011fay\u0131 derinden etkileyip d\u00f6n\u00fc\u015ft\u00fcren \u00e7ok boyutlu k\u00fcresel bir fenomene d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. \u0130nsanl\u0131\u011f\u0131n teknolojik ve ekolojik s\u0131n\u0131rlar\u0131 yeniden tan\u0131mlad\u0131\u011f\u0131 g\u00fcn\u00fcm\u00fcz d\u00fcnyas\u0131nda, turizm sekt\u00f6r\u00fcn\u00fcn dinamikleri de e\u015fi benzeri g\u00f6r\u00fclmemi\u015f bir h\u0131zla de\u011fi\u015fmektedir. Elinizdeki bu eser, “TUR\u0130ZM ARA\u015eTIRMALARINDA G\u00dcNCEL Y\u00d6NEL\u0130MLER, S\u00dcRD\u00dcR\u00dcLEB\u0130L\u0130RL\u0130K VE D\u0130S\u0130PL\u0130NLERARASI YAKLA\u015eIMLAR” ba\u015fl\u0131\u011f\u0131yla, sekt\u00f6r\u00fcn g\u00fcn\u00fcm\u00fczde kar\u015f\u0131 kar\u015f\u0131ya kald\u0131\u011f\u0131 bu d\u00f6n\u00fc\u015f\u00fcmleri, krizleri ve yenilik\u00e7i f\u0131rsatlar\u0131 geni\u015f bir akademik perspektifle ele almay\u0131 ama\u00e7lamaktad\u0131r. Eserde k\u00fclt\u00fcrel miras\u0131m\u0131z ve gastronomik zenginliklerimiz de disiplinleraras\u0131 bir yakla\u015f\u0131mla ele al\u0131nm\u0131\u015ft\u0131r. Somut olmayan k\u00fclt\u00fcrel miras\u0131n turizme kazand\u0131r\u0131lmas\u0131, atal\u0131k tohumlar ve yerel \u00fcr\u00fcnlerin s\u00fcrd\u00fcr\u00fclebilir g\u0131da tedarik zincirindeki rol\u00fc, yiyecek-i\u00e7ecek i\u015fletmelerinde inovatif i\u015f modelleri ve mutfak y\u00f6netiminde israf kontrol\u00fc gibi ba\u015fl\u0131klar, yerel de\u011ferlerimizin k\u00fcresel turizm arenas\u0131nda nas\u0131l korunup pazarlanabilece\u011fine \u0131\u015f\u0131k tutmaktad\u0131r. T\u00fcm bu s\u00fcre\u00e7lerin ba\u015far\u0131l\u0131 bir \u015fekilde y\u00f6netilmesi i\u00e7in destinasyon markala\u015fmas\u0131, DMO’lar\u0131n (Destinasyon Y\u00f6netim \u00d6rg\u00fctleri) yeni y\u00f6neti\u015fim modelleri ve ziyaret\u00e7i sadakati gibi stratejik unsurlar da titizlikle incelenmi\u015ftir.<\/p>\n\n\n\n

Abstract:<\/strong>
Tourism has evolved into a multidimensional global phenomenon that profoundly impacts and transforms societies, cultures, geographies, and nature\u2014rather than being merely an economic activity. In today\u2019s world, where humanity is redefining its technological and ecological boundaries, the dynamics of the tourism sector are also changing at an unprecedented pace. This volume, titled \u201cCURRENT TRENDS IN TOURISM RESEARCH, SUSTAINABILITY, AND INTERDISCIPLINARY APPROACHES,\u201d aims to examine the transformations, crises, and innovative opportunities facing the sector today from a broad academic perspective. The book also addresses our cultural heritage and gastronomic riches through an interdisciplinary approach. Topics such as integrating intangible cultural heritage into tourism, the role of heirloom seeds and local products in sustainable food supply chains, innovative business models in food and beverage establishments, and waste control in kitchen management shed light on how our local values can be preserved and marketed in the global tourism arena. Strategic elements such as destination branding, new governance models for DMOs (Destination Management Organizations), and visitor loyalty have also been carefully examined to ensure the successful management of all these processes.<\/p>\n\n\n\n